Wednesday, May 19, 2010

2 Bull Elk Duke it Out on Hole 9

2 Bulls decided they had enouph of eachother, and the gloves were off right then and there. This really clearly shows how powerful and massive the animal is.

Ban Fox Hunting

Fox hunting should be banned!

Please help ban fox hunting!

Tuesday, May 11, 2010

Beef vs. Venison


Controversy has long raged about the relative quality and taste of venison and beef as gourmet foods. Some people say that venison is tough, with a strong "wild" taste. Others insist that venison's flavor is delicate. An independent food research group was retained by the Venison Council to conduct a taste test to determine the truth of these conflicting assertions once and for all.

First a Grade A Choice Angus steer was chased into a swamp a mile and a half from a road and shot several times. After some of the entrails were removed, the carcass was dragged back over rocks and logs, and through mud and dust to the road. It was then thrown into the back of a pickup truck and driven through rain and snow for 100 miles before being hung out in the sun for 10 days.

After that it was lugged into a garage, where it was skinned and rolled around on the floor for a while. Strict sanitary precautions were observed throughout the test, within the limitations of the butchering environment. For instance, dogs and cats were allowed to sniff and lick the steer carcass, but were chased away when they attempted to bite chunks out of it.

Next a sheet of plywood left from last year's butchering was set up in the basement on two saw horses. The pieces of dried blood, hair and fat left from last year were scraped off with a wire brush last used to clean out the grass stuck under the lawn mower. The skinned carcass was then dragged down the steps into the basement where a half dozen inexperienced but enthusiastic and intoxicated men worked on it with meat saws, cleavers and dull knives. The result was 375 pounds of soup bones, four bushel baskets of meat scraps, and a couple of steaks that were an eighth of an inch thick on one edge and an inch and a half thick on the other.

The steaks were seared on a glowing red hot cast iron skillet to lock in the flavor. When the smoke cleared, rancid bacon grease was added along with three pounds of onions, and the whole conglomeration was fried for two hours.

The meat was gently teased from the frying pan and served to three blindfolded taste panel volunteers. Every one of the members of the panel thought it was venison. One of the volunteers even said it tasted exactly like the venison he had eaten in hunting camps for the past 27 years. The results of this scientific test show conclusively that there is no difference between the taste of beef and venison.

Monday, May 10, 2010

Fishing Trip

I thought this interesting, now that hunting season is upon us. Did he say, 'one and a half miles?

Caught 1-1/2 miles offshore while Fishing!

What is that?! Look in the middle. (SEE THE DARK SPOT)

Can it be, really!!! Look 1/3 down.

It's a DEER!!! Son of a gun !!

Not too much of a struggle? Poor guy !

She was very glad to be on board. No doubt !!

She was sooo tired and was glad to get into our boat and rest! And yes, we turned her loose when we got back to shore. Just try beating this Fish Story!

Thursday, May 6, 2010

Why City Boys Should Not Own Guns

Here is what happens when a city boy trys to shoot a gun!